BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260619T170000Z
DTEND:20260619T180000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food for the Journey: Kansas Stories by the Gordon Parks Museum
DESCRIPTION:The event is part of "Kansas Folklife: Celebrating Kansas Traditions\," a series of folklife presentations developed by Humanities Kansas recognizing the nation's milestone 250th anniversary.\n\n\n\nAs African Americans made their way to Kansas\, what foods came with them? Theressa Rice's presentation is rooted in stories   stories from her history\, her grandparents' farm\, her family's migration from Oklahoma and Texas\, and the food that graced the table for Sunday Supper once they reached their destination. Some stories might sound familiar   hunting for rabbits\, frying up chickens\, boiling potatoes dug straight from the ground\, and picking berries off the vine to make into a delicious pie. Audience members will connect to these timeless traditions that stretch across generations (and maybe even get a slice of homemade pie to try).\n\n\n\nTheressa Rice is a storyteller\, baker\, and small business owner.\n\n\n\n"Kansas Folklife: Celebrating Kansas Traditions" is part of "By the People: Beyond 250\," a national initiative of the Federation of State Humanities Councils and the Smithsonian Center for Folklife\n\nand Cultural Heritage.\n\n\n\nFor more information about "Food for the Journey: Kansas Stories"\, contact the\n\nGordon Parks Museum at (620) 223-2700 ext. 5850 or visit http://www.gordonparkscenter.org.
X-ALT-DESC;FMTTYPE=text/html:The event is part of &ldquo\;Kansas Folklife: Celebrating Kansas Traditions\,&rdquo\; a series of folklife presentations developed by Humanities Kansas recognizing the nation&rsquo\;s milestone 250th anniversary.<br />\n<br />\nAs African Americans made their way to Kansas\, what foods came with them? Theressa Rice&rsquo\;s presentation is rooted in stories &ndash\; stories from her history\, her grandparents&rsquo\; farm\, her family&rsquo\;s migration from Oklahoma and Texas\, and the food that graced the table for Sunday Supper once they reached their destination. Some stories might sound familiar &ndash\; hunting for rabbits\, frying up chickens\, boiling potatoes dug straight from the ground\, and picking berries off the vine to make into a delicious pie. Audience members will connect to these timeless traditions that stretch across generations (and maybe even get a slice of homemade pie to try).<br />\n<br />\nTheressa Rice is a storyteller\, baker\, and small business owner.<br />\n<br />\n&ldquo\;Kansas Folklife: Celebrating Kansas Traditions&rdquo\; is part of &ldquo\;By the People: Beyond 250\,&rdquo\; a national initiative of the Federation of State Humanities Councils and the Smithsonian Center for Folklife<br />\nand Cultural Heritage.<br />\n<br />\nFor more information about &ldquo\;Food for the Journey: Kansas Stories&rdquo\;\, contact the<br />\nGordon Parks Museum at (620) 223-2700 ext. 5850 or visit http://www.gordonparkscenter.org.<br />\n<br />\n<img alt="" height="917" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2874/Image/2026/image0017.png" style="width: 582px\; height: 917px\;" width="582" />
LOCATION:Danny & Willa Ellis Family Fine Arts Center 2108 S. Horton St. Fort Scott\, KS 66701
UID:e.2874.35908
SEQUENCE:3
DTSTAMP:20260612T175421Z
URL:https://fortscott.com/events/details/food-for-the-journey-kansas-stories-by-the-gordon-parks-museum-35908
END:VEVENT

END:VCALENDAR