BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170525T230000Z
DTEND:20170525T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Jams & Jellies Class @ 6pm Kathy McEwan
DESCRIPTION:Jams & Jellies Class @ 6pm Kathy McEwan\, Family and Consumer Science Extension Agent\, Mary Daniels Family Nutrition Program Assistant\, will teach you how to turn your fresh fruit or fruit juice into jams and jellies that you can enjoy all year long or use as gifts. Hands on Class. *Must have attended Food Preservation 101. Class size is limited: Minimum 4 Maximum 10 participants. $10 fee. Bourbon County Fairgrounds 2109 S. Horton. 620-223-3720
X-ALT-DESC;FMTTYPE=text/html:Jams &amp\; Jellies Class @ 6pm Kathy McEwan\, Family and Consumer Science Extension Agent\, Mary Daniels Family Nutrition Program Assistant\, will teach you how to turn your fresh fruit or fruit juice into jams and jellies that you can enjoy all year long or use as gifts. Hands on Class. *Must have attended Food Preservation 101. Class size is limited: Minimum 4 Maximum 10 participants. $10 fee. Bourbon County Fairgrounds 2109 S. Horton. 620-223-3720
LOCATION:
UID:e.2874.389
SEQUENCE:3
DTSTAMP:20260527T082917Z
URL:https://fortscott.com/events/details/jams-jellies-class-6pm-kathy-mcewan-389
END:VEVENT

END:VCALENDAR