BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20170601T230000Z DTEND:20170601T230000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Pressure Canning Class at 6pm - Join Kathy McEwan DESCRIPTION:Pressure Canning Class at 6pm - Join Kathy McEwan\, Family & Consumer Science Extension Agent\, Mary Daniels\, Family Nutrition Program Assistant\, to learn the techniques and best practices for preserving food using a pressure canner. During this hands on class\, participants will can vegetables before taking the how-to guide and their canned goods home. *Must have attended Food Preservation 101. Class Size Limited: Minimum 4 Maximum 10 Participants\, $10 Fee. Bourbon County Fairgrounds - Yeager & 4-H Building 2109 S. Horton. 620-223-3720 X-ALT-DESC;FMTTYPE=text/html:Pressure Canning Class at 6pm - Join Kathy McEwan\, Family &\; Consumer Science Extension Agent\, Mary Daniels\, Family Nutrition Program Assistant\, to learn the techniques and best practices for preserving food using a pressure canner. During this hands on class\, participants will can vegetables before taking the how-to guide and their canned goods home. *Must have attended Food Preservation 101. Class Size Limited: Minimum 4 Maximum 10 Participants\, $10 Fee. Bourbon County Fairgrounds - Yeager &\; 4-H Building 2109 S. Horton. 620-223-3720 LOCATION: UID:e.2874.399 SEQUENCE:3 DTSTAMP:20260527T075150Z URL:https://fortscott.com/events/details/pressure-canning-class-at-6pm-join-kathy-mcewan-399 END:VEVENT END:VCALENDAR