BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20250516T230000Z DTEND:20250517T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Sold Out - Supper Club at The Kitchen DESCRIPTION:SOLD OUT- Get ready for something NEW at The Kitchen C+C! \n\n\n\nWe're kicking off our very first Supper Club on Friday\, May 16th and trust us\, you'll want a seat at this table! \n\n\n\nWe're welcoming Rancher Jake Gross of Rafter G Bar Ranch\, who has raised premium Red Angus cattle for years\, cooked for celebrities\, and traveled the U.S. doing live cooking demos. And now... he's bringing his skills (and stories!) to Fort Scott for one unforgettable night!\n\n\n\n On the menu:\n\n Jake's famous Ranch-to-Table Street Tacos (yes\, using beef he raised himself!)\n\n Mexican Street Corn\n\n Homemade Hatch Chile & Cheddar Cornbread\n\n Mexican Chocolate Pots de Cr me for dessert\n\n Fresh Agua Fresca to wash it all down!\n\n\n\nYou'll get to watch Jake cook live\, hear about his ranching adventures\, learn about beef cuts and then sit down together for a family-style meal that's all about great food\, great company\, and a true Ranch-to-Table experience.\n\n\n\n Space is limited!\n\nMake plans now to be part of this special night and help us launch our Supper Club series with a bang! \n\n\n\n The Kitchen Collective + Collaborative | Downtown Fort Scott\n\n Friday\, May 16 | 6 8 PM\n\n\n\n Reserve your spot now you won't want to miss this! https://shorturl.at/lqGEQ X-ALT-DESC;FMTTYPE=text/html:
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SOLD OUT- 🎉\; Get ready for something NEW at The Kitchen C+C! 🎉\;
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We&rsquo\;re kicking off our very first Supper Club on Friday\, May 16th &mdash\; and trust us\, you&rsquo\;ll want a seat at this table! 🍴\;✨\;
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We'\;re welcoming Rancher Jake Gross of Rafter G Bar Ranch\, who has raised premium Red Angus cattle for years\, cooked for celebrities\, and traveled the U.S. doing live cooking demos. And now... he&rsquo\;s bringing his skills (and stories!) to Fort Scott for one unforgettable night!
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🔥\; On the menu:
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🌮\; Jake&rsquo\;s famous Ranch-to-Table Street Tacos (yes\, using beef he raised himself!)
\n\n
🌽\; Mexican Street Corn
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🍞\; Homemade Hatch Chile &\; Cheddar Cornbread
\n\n
🍫\; Mexican Chocolate Pots de Crè\;me for dessert
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🍉\; Fresh Agua Fresca to wash it all down!
\n
\n\n
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You&rsquo\;ll get to watch Jake cook live\, hear about his ranching adventures\, learn about beef cuts &mdash\; and then sit down together for a family-style meal that&rsquo\;s all about great food\, great company\, and a true Ranch-to-Table experience.
\n
\n\n
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🚨\; Space is limited!
\n\n
Make plans now to be part of this special night and help us launch our Supper Club series with a bang! 🎉\;
\n
\n\n
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📍\; The Kitchen Collective + Collaborative | Downtown Fort Scott
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📅\; Friday\, May 16 | 6&ndash\;8 PM
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👉\; Reserve your spot now &mdash\; you won&rsquo\;t want to miss this! https://shorturl.at/lqGEQ
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\n LOCATION: UID:e.2874.34631 SEQUENCE:3 DTSTAMP:20260501T183020Z URL:https://fortscott.com/events/details/sold-out-supper-club-at-the-kitchen-34631 END:VEVENT END:VCALENDAR