Food Preservation 101 Class @ 6pm *Register by May 16* Home food preservation is a great way to preserve the season's bounty. To make sure your produce is safe and shelf stable, it is important to use correct, tested methods for preserving food at home. Essential for both new and seasoned canners. ~Completion of Food Preservation 101 is required prior to registering for Jams & Jellies, Pressure Canning, & Salsa on May 25th. Bourbon County Fairgrounds 2109 S. Horton. 620-223-3720
Thursday May 18, 2017
6:00 PM - 6:00 PM CDT
Printed courtesy of www.fortscott.com – Contact the Fort Scott Area Chamber of Commerce for more information.
231 E. Wall Street, Fort Scott, KS 66701 – (620) 223-3566 – information@fortscott.com