• Pressure Canning Class at 6pm - Join Kathy McEwan

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    Name: Pressure Canning Class at 6pm - Join Kathy McEwan
    Date: June 1, 2017
    Time: 6:00 PM - 6:00 PM CDT
    Event Description:
    Pressure Canning Class at 6pm - Join Kathy McEwan, Family & Consumer Science Extension Agent, Mary Daniels, Family Nutrition Program Assistant, to learn the techniques and best practices for preserving food using a pressure canner. During this hands on class, participants will can vegetables before taking the how-to guide and their canned goods home. *Must have attended Food Preservation 101. Class Size Limited: Minimum 4 Maximum 10 Participants, $10 Fee. Bourbon County Fairgrounds - Yeager & 4-H Building 2109 S. Horton. 620-223-3720
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