Sold Out - Supper Club at The Kitchen

We’re kicking off our very first Supper Club on Friday, May 16th — and trust us, you’ll want a seat at this table!

We're welcoming Rancher Jake Gross of Rafter G Bar Ranch, who has raised premium Red Angus cattle for years, cooked for celebrities, and traveled the U.S. doing live cooking demos. And now... he’s bringing his skills (and stories!) to Fort Scott for one unforgettable night!

On the menu:

Jake’s famous Ranch-to-Table Street Tacos (yes, using beef he raised himself!)

Mexican Street Corn

Homemade Hatch Chile & Cheddar Cornbread

Mexican Chocolate Pots de Crème for dessert

Fresh Agua Fresca to wash it all down!

You’ll get to watch Jake cook live, hear about his ranching adventures, learn about beef cuts — and then sit down together for a family-style meal that’s all about great food, great company, and a true Ranch-to-Table experience.

Space is limited!

Make plans now to be part of this special night and help us launch our Supper Club series with a bang!

The Kitchen Collective + Collaborative | Downtown Fort Scott

Friday, May 16 | 6–8 PM

Reserve your spot now — you won’t want to miss this! https://shorturl.at/lqGEQ