Jams & Jellies Class @ 6pm Kathy McEwan

Jams & Jellies Class @ 6pm Kathy McEwan, Family and Consumer Science Extension Agent, Mary Daniels Family Nutrition Program Assistant, will teach you how to turn your fresh fruit or fruit juice into jams and jellies that you can enjoy all year long or use as gifts. Hands on Class. *Must have attended Food Preservation 101. Class size is limited: Minimum 4 Maximum 10 participants. $10 fee. Bourbon County Fairgrounds 2109 S. Horton. 620-223-3720